One way you can immediately elevate the dining experience is through the aesthetics of your menu design. Your menu communicates a lot more than just the available dishes; the menu is what makes the food marketable to the consumers. It is often their first impression of the food and your restaurant branding, and acts as a guide that navigates customers through their meals in the most efficient way.

Learn how to brand and market your MEHKO to attract customers and keep them coming back. This webinar is part of COOK Alliance's Summer Webinar Series. To learn more and see other upcoming free sessions, visit www.cookalliance.org/events.

Small food businesses don’t just serve meals—they nourish our communities, create jobs, and preserve food traditions passed down through generations. But despite their critical role in local economies, they’re often fighting an uphill battle to survive. At Akitso, we’re here to change that.

G, the founder of LONGPLAY Studio—and probably your friend if you’ve visited the shop a few times—moves through the space like a conductor, orchestrating the flow of drinks, music, hospitality, and design with effortless precision. G generously shares his time and story of how Longplay came to be.