Imagine a new customer who just had a great meal with their friends, on a patio, in the fresh air — they get the check and the to-go container and…it's styrofoam. To that customer, it may evoke guilt — they are now contributing a toxic material to the environment, one that takes 500 years to decompose. That's why sustainability isn't just encouraged for consumers; businesses have a responsibility too.

One way you can immediately elevate the dining experience is through the aesthetics of your menu design. Your menu communicates a lot more than just the available dishes; the menu is what makes the food marketable to the consumers. It is often their first impression of the food and your restaurant branding, and acts as a guide that navigates customers through their meals in the most efficient way.