Industry voices and guides
Small Kitchen, Big Impact: The Importance of Sustainability for Indie Restaurants
Imagine a new customer who just had a great meal with their friends, on a patio, in the fresh air — they get the check and the to-go container and…it's styrofoam. To that customer, it may evoke guilt — they are now contributing a toxic material to the environment, one that takes 500 years to decompose. That's why sustainability isn't just encouraged for consumers; businesses have a responsibility too.