Akitso had the pleasure of sitting down with Maymun to learn more about the story behind Mún Matcha & Tea, what inspired her to start her business, and how she hopes to bring people together through matcha, Somali chai, and community.

From family recipes to thriving local restaurants, mom-owned food businesses are built on resilience, creativity, and care. Rooted in culture, community, and connection, these businesses reflect the passion and perseverance of the people who bring them to life. Supporting San Diego’s mom-owned businesses is a meaningful way to invest in the local families and communities, helping shape the city’s food scene.